Didier Larue came to our store this week with the intention of showcasing his gorgeous wares from St. Aubin and Puligny. Indeed they were stunning; none moreso than the flashy 2006 and 1999 Murgers des Dents de Chiens 1er cru . It was a case study on young and older White Burgundy, showing the classic hallmarks of each wine in its respective evolutionary stage. Those prefering younger, more vibrant wine would gravitate to the 2006, as it was just so precocious and showy. The 1999 was boisterous aromatically but really showed what an aged St. Aubin is all about on the palate. Lots of glycerine, tangerine tones and plenty of terroir. $50 and $57 respectively make them a steal for 1er cru wines of their stature.
What can I say? I can't get enough of the 2008 Ameztoi "Rubentis" Getaraiko Txacolina . Unfortunately, this is one of those rare wines that is just $23...and allocated! Crazy, but they just don't make much of this deliciously crisp, minerally and vibrant Rose Txacoli. We've got about 3 cases of it left. Let's see if you can beat me to them as I'm out of the office the next couple days. You ready, set, GO!
Want a great way to encounter gastrono-oenologic bliss in NYC. Head over to Txikito in Chelsea on 9th Ave between 24th and 25th Sts, for a true Basque experience. The small plates are delectible with my favorite being the Piperrak (pictured), flash fried Basque peppers sprinkled with sea salt. Every once and while you'll get one that will set your mouth ablaze. A little rolling of the gastronomic dice, perhaps? You'll need a bottle of lovely Txacoli to wash it down. They pour the wine in the traditional method with the bartender holding the tumblers low and the bottle overhead. Great wine theatre! Who cares if his hair is reminiscent of A Flock of Seagulls circa 1983?JCB the 4th
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