Thursday, February 18, 2010

When Only The Best Will Do...

It's been a while since I've dropped the top picks, so it's time for some good ol' fashioned shuckin' for sheckles, or as some may say, showing off the goods. This is the weeks' best tasted and approved selections at 56...

2008 Willowbrook Pinot Noir Sonoma County - I am continually amazed at just how many unheard of outfits there are in California these days making really good wine at very fair tariffs. Add this the list as it flavorful, lovely wine eschewing the steroid-size Pinot trend. Especially with Pinot, it's not about who's is bigger, but more about delivering pleasure. This wine has it down to perfection.

2008 Domaine du Bagnol Cassis Blanc (can't get the damn link workin', but call us!) - In a shameless attempt to corner the Bagnol Rose market, I happily agreed to hoard as much of this beautiful white wine as we could get our grubbies on. While the Rose is months away, this is a little ray of sunshine in a month where we could certainly use it. Fragrant melons, white peaches and's like a glass of hand-squeezed fruit goodness with laser acids. In short, a white of the highest order with the most reasonable of prices.

NV DeMeric Champagne Brut "Catherine de Medici" Cuvee Prestige Ay Grand Cru MAGNUM - Wanna be a baller, shotcaller, brawler? Of course you do, and nothing gives you pimp status like killer bubbles in a big sexy bottle. This amazing wine from DeMeric is a blend that is rarely made and is comprised of only the best vintages, in this case 1995 and 1996. So fine and pedigreed, this elegant wine sneaks up on you with bits of apple pie, caramel, pear, brioche and creme brulee. Seriously, if you care at all about Champagne, you have to have one of these; they are extremely limited as only 60 bottles made it in the US.

As an aside to the last wine, I was fortunate enough to enjoy the aforementioned magnum of Champagne on Tuesday night at Brooklyn Fare Kitchen , featuring the genius of Chef Cesar Ramirez. It's a very difficult reservation but if you have the opportunity (and schedule flexibility) you will be treated to something truly magical. I will talk more about this place in a subsequent post, but in short, it was the greatest meal I have ever had, period. No doubt and nothing even comes close.


JCB the 4th

1 comment:

  1. Really looking forward to your thoughts on Brooklyn Fare.